Born in the ‘50s, Chinotto is made from extracts of zesty sun-ripened chinotto oranges that get their distinct flavour from the unique conditions of the Mediterranean land.
A deep brown colour with a light carbonation that rolls off the tongue, every sip is a journey to the south of Italy with the iconic Chinotto
Serve chilled, ideally at 3-4°.
Optional garnish of lemon peel will accentuate the intense flavours of Chinotto.