Ideal for preparing tasty and quick second courses, mackerel fillets in olive oil are the perfect option for even the simplest dishes. Try them paired with peppers, zucchini and red onions sautéed in a pan or experiment with them in a more refined guise with the recipe for pasta with mackerel, peppers and ginger, a dish to be cooked in a few minutes by sautéing peppers with garlic and onion in the pan. Then add the ginger and the dried tomatoes, which will create harmonious and delicious notes. A simple recipe that will give you great satisfaction.