Pirro Paglia e Fieno (Straw and Hay) Tagliatelle Egg Pasta combines classic and spinach-infused tagliatelle ribbons, handcrafted in Calabria using Italian durum wheat semolina and fresh eggs. This colorful blend offers both visual appeal and rich flavor, with a silky, al dente texture perfect for creamy sauces, mushroom ragu, or light tomato preparations. Made using traditional Italian methods, it brings elegance and tradition to any meal. Packaged in 250 g, ideal for gourmet retail and refined home cooking.
 
Durum Wheat Semolina, Eggs (20%), Spinach Powder (3%).May contain traces of Soy, and Mustard.
Contains: Eggs, Soybeans, Wheat