Made of high grade durum wheat, the pappardelle pasta are large, broad pasta noodles similar to fettuccine. Because of its width, these noodles are ideal for creamy sauces. Nestled on the southern coast of Italy, the Gragnano family care deeply for pasta, and through their La Fabbrica Della Pasta company they have created a very unique artisan range of pasta. One of their shared secrets on preparing high quality pasta is the strenuous and extensive slow drying the pasta at low temperatures.