Di Martino Fusilli Corti Col Buco Pasta  is a spiral-shaped delight with a hollow center perfect for holding the sauce. Originating from Campania, Italy, the name of this pasta comes from the "spindles" used by yarn spinners and hence, by analogy, from the antique tradition of twisting a "spaghetto" round a knitting needle.
Fusilli Corti Col Buco Pasta  makes for exquisite pasta for pairing with fish and meat sauce!