Experience the vibrant essence of Sicily with P.G.I. Sicilia Extra Virgin Olive Oil, a unique treasure crafted from hand-harvested olives of the Biancolilla, Nocellara del Belice, and Cerasuola varieties, grown in the sun-drenched hills of Sicily. Protected by the P.G.I. (Protected Geographical Indication) certification, this oil reflects the rich colors, flavors, and traditions of Sicily’s warm land, ensuring at least one key stage—such as growing or pressing—occurs in this iconic region, with its distinct characteristics tied to the territory’s human factors and environmental qualities. 
Harvested between October and December, this oil is milled within 48 hours from harvest through continuous extraction, then naturally settled and filtered using natural fiber filters to preserve its authenticity and freshness. With a lightly dense, green color featuring golden yellow highlights, P.G.I. Sicilia offers a delicately spicy aroma and a taste featuring a light fruitiness with a sweet almond finish—perfect for enhancing fish, salads, crudités, vegetables, soups, and more.