Antipasti
Italian Specialities
Antipasto
Prosciutto, mortadella, salame, ham, capocollo, olives & cheese.
Small
$16.50
Large
$29.50
Formaggio in Tagliere
An assortment of cheeses including pecorino, parmigiano, fontina and provolone, accompanied by walnuts, tarallini and honey.
$16.50
Burrata al Tartufo
Creamy burrata and prosciutto served on a bed of arugula finished with a drizzle of truffle oil.
$14.50
Acciughe
Marinated fresh anchovies over toasted bread, sliced tomatoes & onions .
$14.50
Bruschetta
Toasted bread topped with sliced tomatoes, creamy burrata & basil.
$12.50
Bresaola & Rucola
Dried cured beef over arugula salad topped with shaved parmesan cheese in a lemon dressing.
$16.50
Arancini 3 pcs
Three rice balls, filled with beef or cheese, served in a savory tomato .
Beef
$14.50
Cheese
$14.50
Melanzane e Provola
Grilled eggplant with seared provolone and prosciutto
$14.50
